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8 vegetables you can grow again and again!

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Thousands of kilos of food we throw away each year. Sin, because quite a few foods can you reuse. Other foods you can turn freezing and some you can measure more precisely.The trick is to consciously to go with everything you have. Unfortunately, this all too often on autopilot.




You can grow again by shallots 2 centime of the end into a glass with a little water to go.



When blades of green from garlic begin to grow, you can put them in a glass with a small amount of water spots. The blades have a mild taste and are ideally suited by a salad, pasta and other dishes where you want to add a mild garlic to.


Bok Choy

Bok choy you can grow again by the tip in water. Within 1 to 2 weeks you can transplant the bok choy to a pot of earth it to make it grow to a full bok choy.




Do the ends of roots in a deep plate with a little water. The roots are within a number of weeks to use in a salad.



When you have a 5 cm long stem of basil, you can put it in a glass with water. Then place it in direct sunlight. When the roots are about 2 to 3 cm you can omplanten the stem to a pot of Earth. Within no time you have a complete plant.



Put the ass of the celery in a glass with hot water in the Sun. In the middle of the butt are also thicker and grow leaves go. Once this happens you can relocate the celery to a pot of Earth.


Cos Lettuce

Put the ass of COS lettuce on a deep plate with an inch of water. Make sure that there is always a inches of water on the plate, fill it if the water drops. After a few days you go see and there will also be new leaves grow roots. Once this happens you can transplant to a pot the COS lettuce with Earth.



Also the stems of cilantro can be used to grow a new plant. Place a stem in a glass of water and as soon as roots of plus minus 2 cm can omplanten the coriander to a pot of Earth. Within a few months you will have a complete plant! in your Facebook News feed?


8 vegetables you can grow again and again! - 5.0 out of 5 based on 1 vote

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